About

1.All Mysore cuisine- like Bisi Bele Huliyanna, mysore Rasam, Mysore Sambaar, Mysore Benne Masale Dose,Mysore Rasam,Raagi Mudde, Avarekaalu saaru, Nuggekaayi Saaru,Molake huruli Saaru, Bassaru, Upsaaru with Khara,Mysore Bonda, Mysore Onion Pakoda,Mysore Nelli kayi thokku, Mango Thokku, Holige, Obbattu, etc., Snacks-chakkuli, Kodubale, Thengolalu, Nippattu 2. All South Indian delicacies like Lemon rice, Uppittu, Puliyogarai,Chennai Rasam, Iyyengaar Rasam,Medicinal Rasam for cold,Pongal,idli Chutney, dalvada, Thatte Idli with sambaar, etc., 3. Chutney Pudi made with Curry Leaf/ Pudina/Peanut/ Dryfruit/Regular 4.Pooranpoli made with Coconut/ Channadal/ arhardal/ Dates/ Sweet Potato 5. North Indian- All Pranthas with Dahi and Achhar,Channa Batura,Rajma Chawal, Poori with aloo, paneer mutter, dal Roti/ Phulka,Dal Makhni 6.Non-veg-Koli Huchhelina saaru, Chicken gun fry, Chilly Chicken/with egg fry/ Chicken curry with green masala and red masala, Mutton- (Kheema) kaima unde saaru, kaima vada, Kheema parantha,mutton chops,mutton curry with green/red masal, Anda curry.Fish-Meen Kolambu, meen fry. 7.Pooja naivedyam- Kesari/ sajjige, Panchakajjaya, Rave Unde,panchamruta, Neer kajjaya