Travancore Vada Koottu Curry

Fried Lentil Dumplings in Coconut Gravy - Traditional Delicacy of the Southern Kerala - Royal dish served usually part of Feasts only. Medhu Vada/Uzhunnu Vada is the major part of the dish. Vada soaked in an aromatic South Indian Spiced Gravy, mixed with Potato, Onion, Garlic, Ginger etc and garnished in Coconut Oil and Curry leaves will make any foodie indulge in eating it.