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iCooked Dal Chawal Mandhiya

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Rs 300
by : anjila bhansali

Jaipur, India

It is a very traditional Rajasthani dish: Gadi dal chawal-maandhiya, literally translated, Thick Lentils and rice with this spicy tangy tamarind, rice starch Soup. The Mandiya is lovely as a spicy soup or in a more traditional combination with the rice and the lentils- which makes a filling and very delicious meal. We normally mix 1/3rd thick dal and 2/3rd rice, with a generous helping of home made desi ghee and dip each spoonful in a bowl of the mandiya. You will have a wonderful time while you indulge into this scrumptious meal. This is how you serve and eat this dish: Put some gadi dal then add rice on your plate on the top, drizzle a generous amount of ghee, serve hot mandhiya in a bowl. Mix and relish a simple Marwadi/Rajasthani meal. Have some roasted papad along with it.

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Extras / ADD Ons

    Laapsi (Sweetdish) -
    One Bowl -
    Rs 75/-
    Papad -
    One Piece -
    Rs 15/-

Availability on Request

Available to request : Yes

Available days : Sat,Sun

Minimum order quantity : 1

Maximum order quantity : 10

Lead time : 24

Special offers : Nil

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Tags

  • Vegan,Vegetarian,Jain Foods

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