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iCooked VendhayaKuzambu

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Rs 25
by : Usha Ravi

Bangalore, India

A typical Tamil- Iyengar signature dish. It is a tangy and delicious Kuzhambu(gravy) eaten with hot plain rice. The tempering of the tamarind extract with sesame oil along with a blend of spices especially vendhayam (methi seeds ), adds to the unique taste of this kuzhambu. My mother liberally includes groundnuts that adds to the crunch and the delectable taste of this gravy. This gravy can be stored at room temperature for two days with occasional boiling

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Available days : Mon,Tue,Wed,Thu,Fri,Sat,Sun

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  • Vegetarian

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