Falafel (fried chickpea bullets), Hummus (chickpea spread), Muttabel (spicy smoked eggplant spread) & Tzatziki (a dip made with Greek yogurt…

Gujarati Kadhi, mildly sweet & fragrant, served with Basmati rice, Sambhariyu (a warm cabbage salad) & tava roasted papad.

A traditional recipe from Kerala. Assorted vegetables (Carrot, Beans, Potato, Yam, Drumstucks, Ash-gourd & Raw Banana) slow-cooked in a coconut…

A signature recipe, tweaked from a traditional Saraswat sambar recipe. Loads of vegetables (Carrot, Radish, Lady's Finger, Pumpkin, Bottle-gourd, Drumstick,…

Grandma's recipe. Ash gourd pieces cooked in a flavourful coconut gravy. A perfect balance of fragrant spices with a hint…

Ambat is a traditional Saraswat delicacy. Potatoes & green peas cooked in an aromatic coconut masala, tempered with onions fried…

Whole wheat halwa made with pure ghee, generally served as a holy offering in gurudwaras. Cooked in traditional way (I…

A hearty multigrain flatbread with rustic flavours. Served with butter & homemade thecha (green chilly & garlic chutney). 2 medium…

Maharashtrian style flattened rice with generous amounts of potatoes & onions. Served with sev. Available for breakfast only.