Traditional Central travancore style - delicacy developed and patronized by Syrian Catholics in this region - Spicy, garnished in coconut oil - Good side dish for Rice, Chappathy, Porotta etc.

Spicy Onion Gravy cooked in Coconut Oil, Fried grated Coconut, Red Chilly Flakes, Home Ground spices etc..

4 nos. Appams and 250 gms Vegetable stew - cooked in Potatoes, Carrot, Onion, Garlic, Ginger etc.

Fried Lentil Dumplings in Coconut Gravy - Traditional Delicacy of the Southern Kerala - Royal dish served usually part of Feasts only. Medhu Vada/Uzhunnu Vada is the major part of the dish. Vada soaked in an aromatic South Indian Spiced Gravy, mixed with Potato, Onion, Garlic, Ginger etc and garnished in Coconut Oil and Curry leaves will make any foodie indulge in eating it.

Traditional Kerala Dish - Made out of a fusion of vegetables, grated coconut and spiced up with home ground masala, cooked with Coconut Oil and garnished with Curry leaves.

Traditional Rice dish - served in Breakfast and Dinner - Steamed in a raw coconut shell/Bamboo Shoot- garnished with grated Coconut - Accompanied with Chick pea curry - Gravy can be in choice of green or Brown colour. Pea also can be of choice in white / Red.