>I am expertise in making Home made masalas :: 1)Garam masala 2)special chicken masala 3)special mutton masala. >Home made curry spices like :: 1) Red chilli powder, 2)Garlic chilli powder and 3)spcl chilli powder for dosa and idly 4)Black pepper powder 5)white pepper powder 6)Dry coconut powder 7)Coriyandar powder 8)Geera powder 9)coriyandar and geera powder 10)Rasam powder 11)Sambar powder >Home made battersfor breakfast :: These batters u can store for one week to ten days by keeping in Refrigerator 1)Idly/dosa batter 2)vada batter 3)steamed idly batter 4)sweet dosa batter(aapalu) 5)uthappam batter 6)pesarattu batter >I am more specialised in making 1)Ginger/garlic paste 2)Garlic/redchilli paste These you can store for one month or more then that. >I am experise in making chutnys 1)Ginger chutny(dosa/idly) you can store this for more then a month. 2)chilli and tomato chunty for rice This chutny will be fresh for four days to a week. 3)Mixed vegitable chutny for rice you can store this for more then a month. >I can make pickles like 1)Tomato chutny 2)Bringol and redchilli pickle 3)Mango pickle >I am expertise in making Home made chacolates as per your required shapes and nuts. >I am good in make snacks for kids school box.
Andhra
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