Taaza Khana

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Hi, This is Shweta from Taaza Khana , I am a Homemaker at gottigere , Bangalore. Love cooking , thus like to share my culinary skills with people who like Home Cooked Organic food. A variety of North Indian / Bengali / Awadhi / Rajasthani /North East



Home Cooked Food

North Indian, Chinese, General, Punjabi, Rajasthani, North East

Sweets and Snacks

Bengali sweets, Chat items, Dry Fruit sweets, Indian Savories, Milk and Ghee sweets, North Indian Sweets

Other Food Products

Home made Organic products, Masalas, Powders and Podis



Home Delivery
- With in 3 kms
- Charges may apply

Availability On Request

Mon, Tue, Wed, Thu, Fri, Sat, Sun

Order before 12 hours


Featured Dishes

Veg Noodles

iCooked Veg Noodles

Rs 100
Chinese Noodles tossed with Seasonal vegges Addons :Paneer (Add Rs 40) Mushroom (Add Rs 40) Babycorn (Add Rs 40) Shezwan (Add Rs 40) Chicken (Add Rs 40) Egg (Add Rs 20)


Chole bhature

iCooked Chole bhature

Rs 80
Chole bhature (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), a dish from the Punjabi cuisine, is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat). Chole bhature is often eaten as a breakfast,evening supper, sometimes accompanied with lassi, however it can also be a street food or a complete meal, and may be accompanied by, for example, onions, carrot pickle, green chutney and achaar.


Litti Chokha Kadhai Chicken Combo (Authentic Bihari Food)

iCooked Litti Chokha Kadhai Chicken Combo (Authentic Bihari Food)

Rs 300
6 Pcs Litti with Chokha, Chutney + Kadhai Chicken


Litti Chokha (Bihar Spl)

iCooked Litti Chokha (Bihar Spl)

Rs 180
Freshly prepared hot Littis (6Pcs) served with Chokha , Chutney & Ghee. Litti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar, Jharkhand, parts of Eastern Uttar Pradesh as well as Nepalese state of Madhesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or wood then it is tossed with lots of ghee.Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad.


Non Veg Thali ( Chicken )

iCooked Non Veg Thali ( Chicken )

Rs 150
Fulka 6/ Rice or Fulka 3 & half Rice ,Kadhai Chicken, Dal fry , salad Approx 750 Gram


Special Thali - Veg

iCooked Special Thali - Veg

Rs 120
Ghee Fulka 4/ Rice or Ghee Fulka 2 & half Rice ,Mushroom/Paneer , Dal fry , Dry Veg , salad



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