Chinese Noodles tossed with Seasonal vegges Addons :Paneer (Add Rs 40) Mushroom (Add Rs 40) Babycorn (Add Rs 40) Shezwan (Add Rs 40) Chicken (Add Rs 40) Egg (Add Rs 20)

Chole bhature (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), a dish from the Punjabi cuisine, is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat). Chole bhature is often eaten as a breakfast,evening supper, sometimes accompanied with lassi, however it can also be a street food or a complete meal, and may be accompanied by, for example, onions, carrot pickle, green chutney and achaar.

6 Pcs Litti with Chokha, Chutney + Kadhai Chicken

Freshly prepared hot Littis (6Pcs) served with Chokha , Chutney & Ghee. Litti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar, Jharkhand, parts of Eastern Uttar Pradesh as well as Nepalese state of Madhesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or wood then it is tossed with lots of ghee.Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad.

Fulka 6/ Rice or Fulka 3 & half Rice ,Kadhai Chicken, Dal fry , salad Approx 750 Gram

Ghee Fulka 4/ Rice or Ghee Fulka 2 & half Rice ,Mushroom/Paneer , Dal fry , Dry Veg , salad