kayi holige is a traditional recipe of Karnataka that is prepared mainly during the festive season. Also known as coconut poli.

Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits are served.

South Indian special

Main Ingredients: Wheat Rava, Onions, Tomatoes, Green Chilli, Garlic & Ginger, Salt, Oil/Butter/Ghee

Adding all ingradients which are very nutritious. It consists of vegetables and rice. Preferred for breakfast and Lunch. It is prepared with very high hygeine condition. There will be no artificial flavors added.

Pure Ghee, Loaded with roasted Cashews and Premium quality rice

1 MEDHU VADA WITH SAMBAR

2 IDLI WITH SAMBAR & CHUTNEY

2 IDLI & 1 VADA WITH SAMBAR,CHUTNEY

2 PLAIN DOSA WITH SAMBAR & CHUTNEY

1 MASALA DOSA WITH SAMBAR & CHUTNEY

1 GHEE DOSA