I am a creative and dedicated baker, who loves working with her hands. I have two distinct skill sets withing baking itself; on one hand I make delicious cheese-cakes, cup-cakes, ice-cream cakes, tiramisu and other similar dishes. On the other hand I make flaky and buttery pie and quiche crusts, empanada or samosa dough, puff pastry and other similar dishes. Do try my dishes I am confident you will like them.
Style
Specialities
Home Bakery
Birthday Cakes, Cup Cakes, Eggless cakes, Other Bakery items, Party Cakes, Sugarless cakes
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. It can be used for puff pastries, patties, puff biscuits, spinach spniwheels and multiple other desserts
Flaky and buttery crusts with variations in recipes depending on purpose of dish. Different kinds of crusts provided are: 1) short-bread crust 2) Pie crust 3) Quiche Crust
Delicious Cupcakes with varying flavours. You can choose between: Vanilla, coffee and chocolate. If having a party along with cupcakes we can provide you with icing, food glitter and other assortments which will allow your party to creat DIY cupcakes.
Deliciously coffee-flavoured Italian dessert, made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Puff pastry sheets
