Presenting some of the signature dishes of Kerala which are not available in the food streets or restaurants. We are sharing only those food items for which our friends and relatives who have tasted the same came back repeatedly :-). Also we do not make at large volumes as we are doing it just to spread the real taste of my mom's kitchen....... Tale: we made our signature Burnt Garlic Pickle to present it to watscooking.com, but we ourselves finished it in 1 day....
Garlic a herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases.It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. There are many brands who sell garlic pickles, most of them with strong sourness from vinegar. Garlic will be raw and not a tasty thing to consume that way. Our Burnt Garlic Pickle is unique in its taste and you will love to use it along with your rice ( especially variety rice), Chapathi, Puttu etc. It is made using Garlic, Vinegar, Asafoetida,turmeric powder, gingely oil, chilly powder, red chillies, salt and curry leaves. Its made slightly spicy otherwise people will consume it has a main dish....
Burnt Garlic Pickle
