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iCooked Chettinadu Kara Kozhambu

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Rs 60
by : Dindi

Chennai, India

The kozhambu is made with loads of spices.Best to be had with hot steamed rice,dosa and idly too. The recipe is mostly used in hotels/restaurants,quit easy to make. One can can store it in the fridge and enjoy till it gets over. This is made from Gingelly oil (Nalla Yennai and please do not request for less oil in this! it is not possible) Contains Onion and Garlic.

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