Watermelon Rasam was something that was learnt recently from the chennai december sabha season. It was served by Mountbatten Mani…

The Sambhar contrary to popular notion was a contribution of the Thanjavur Marathas,legend has it that when Sambhaji(son of Shivaji)…

This potato fry as a side dish with sambar or rasam is just apt. This this potato fry can be…

Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this…

This keerai masiyal is a mix of sauteed lentils and greens together with a lovely flavour that it can be…

The kozhambu is made with loads of spices.Best to be had with hot steamed rice,dosa and idly too. The recipe…

Kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked…

Kumbakonam Paruppu Usili is a tamil nadu adaptation of the Maratha Cooking style of 18th century. Paruppu Usili is a…

Pineapple Rasam spicy, tangy and lightly sweet rasam made with pineapple, lentils and spices. Can be had with Hot steamed…