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iCooked Garden Fresh Betroot and Carrot Kosmbari

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Rs 50
by : Dindi

Chennai, India

Kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked moong dal, coconut, coriander leaves and raw veggies like carrot, radish and or cucumber. It is also tempered with mustard, cumin and hing. It is also made during Sri Ram Navami for naivedhyam. T

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