About Me
Hi all, This Rajeswari native from AndhraPradesh residing in Hyderabad. Cooking is my Passion. I love to put my heart into every meal, as I know it makes the dining experience just that much better for everyone. My style is rustic, simple and homestyle bursting with flavors. I'm specialized in Andhra vegetarian flavors like dal, sambhar, dry/gravy curries, daily chutneys, majjigapulusu, charu, pickles(avakaya, gongura, menthikaya, tomato, chintakaya.....). And also cooks all special dishes like sweets (chakrapongal,kajjikaya, kaaja,..), breakfast(vada, dosa,idly,poori, upma(atukula,rava,marmaralu),pongal,paaddu),snacks (mysorebondha, mirapakaya bajji, punukulu,.....) and many more of Andhra cuisine........My Location
Hyderabad, IndiaConnect with me
