2 Pieces of Rui or Ruhu Fish cooked in masala gravy

Tender Chicken cooked in creamy white gravy. This dish is Mild spicy.

Flavoured Rice and tender Chicken cooked with aromatic whole spices and Special Ingredients

Kabuli Chana, cooked in medium spicy masala gravy. Goes best with Luchi/Puri/Parantha

Juicy Chicken cooked in lipsmacking masala. This goes well with Luchi/Puri/Parantha

5 regular size luchi/Puri made out of Maida/Aata fried in refined oil.

Prawn stuffed Potol/parwal, simmered in rich masala gravy.

Light gravy of tiger size prawns cooked with vegetables - diced potato and cauliflower. Compliments best with steamed rice.

Ridge-gourd made with shorshe - poshto bata (a thick paste of poppey and mustard seeds) cooked in nutritious mustard oil.

A traditional bengali vegetarian dish. Its made of Chana Dal (lentil) cakes simmered in bengali style purely veg gravy (without…

A hot favourite bengali delicacy of all times. Prawns cooked in blend of creamy coconut and tomato gravy giving a…