Aloo Pyaaz Parantha

Mixture of seasonal vegetables

Specially for the Garlic Lovers

Small dices of Paneer, with the combination of capsicum, onion and tomato.

Overnight soaked and cooked with Magical Pothli (For the freshness of spices in it)

Kadhi Cooked with Chaach along with onion Pakodaa(s)

Overnight soaked and cooked with fresh minced spices

Cooked with Cashew and Malai

Served with Chilli Tadka and a Pinch of Garlic

Cooked for 5-6 Hours before served

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