Soft noodles stirred fried with vegetables and egg in the chinese sauces.

Soft noodles stirred fried with vegetables in sweet and tangy chinese sauces.

Boiled and then fried eggs and potatoes cooked in onion, ginger, garlic gravy with indian spices and herbs. Served with…

Combination of 2 Veg Curries, 1 Dal, Rice, 2 Rotis, Curd, Pickle, 1 Dessert

Combination of 1 Veg Curry, 1 Chicken Curry, 1 Egg, 1 Dal, Rice, 4 Puris, Curd, Pickle, 1 Dessert

Combination of 1 Veg Curry, 1 Chicken Curry, 1 Egg, 1 Dal, Rice, 2 Rotis, Curd, Pickle, 1 Dessert

Boiled and stirred fried eggs ( 2 PIECES) in thick sauce of onions, tomatoes, ginger, garlic and finished with chilli…

Boiled Chickpeas cooked in Onion, Tomato, Ginger and Garlic sauce. Served with soft Bhaturas (2 pieces)

Hyderabad's favorite. Basmati Rice cooked with layers of marinated Chicken, Kesar Milk, fresh mint, herbs and spices topped with a…

Cut pieces of Brinjals battered with flavoured Chickpea dumpling and deep fried and served with tomato sauce.

Wheat Balls stuffed with sattu, ajwain, onion seeds, garlic, green chillies, mustard oil, salt, and ginger are roasted/grilled and served…

A popular Kashmiri cuisine - Lamb chunks slowly cooked in a gravy based on browned onions, yogurt, garlic, ginger and…