Savoury yeast dough puris fried with ghee

delicate pastries made with ghee, and filled with almond and saffron halwa.

Fine handmade vermicelli in rich creamy milk. Festival speciality.

Classic home style, mildly spiced tender chicken gravy

Minced mutton cooked in earthy spices

Prawns roasted in homemade spices and grated coconut.