Raw rice, paruppu, ghee, Dhal powder, Sambar, Rasam, Vadai, Kosmari,Poriyal, Varuval, Pachadi, Appalam, Pickle, Payasam, Curd and banana. All dishes…

Steaming rice cooked curd, milk and butter. Seasoned with red chilli, ginger, green chillies, urad dal, curry leaves and coriander…

Rice with Moong dal cooked coarsely to a fine paste seasoned with lots of premium cows ghee in peppercorns, raisins,…