Idiyappam or string hopper or rice noodle or nool puttu is a common breakfast dish in Kerala and Tamilnadu. This…

Mouthwatering authentic Kerala fish curry made with fresh fish, refined sunflower oil and spices in a hygenic home kitchen environment.…

Authentic kerala ragi puttu made with finest ragi flour and desiccated coconut in a hygenic home kitchen environment. The puttu…

Authentic kerala wheat puttu made with finest wheat flour, desiccated coconut in a hygenic home kitchen environment. The puttu will…

Authentic kerala rice puttu made with finest rice flour, desiccated coconut in a hygenic home kitchen environment. The puttu will…

Dosa made with freshly mushroom gravy. Dosa will be offered with pudina and coconut chutney. Two dosas will be given.

Dosa made with freshly prepared chicken kheema. Dosa will be supplemented with pudina and coconut chutney.Two dosas will be given.

Dosa made with freshly prepared mutton kheema. Dosa is offered with pudina and coconut chutney. Two dosas will be given.

Egg dosa with pudina and coconut chutney. Two dosas will be given.

Aromatic vegetable fried rice, prepared with fresh mushroom and other vegetables and finest basmati rice. It is best for dinner.

Kerala fish fry, prepared with right amount of hottness and fried in healthy refined sunflower oil. It goes well with…

Mouth watering and yummy maravalli kizhangu with mathi meen kuzhambu (Tapioca with sardine fish gravy). This dish is prepared with…