dal pakwan - one of the popular sindhi breakfast recipe. it is basically chana dal (bengal gram) served with pakwan…

This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of…

crispy, fluffy and delicious vadas that goes very well with coconut chutney or sambar.

Choole Bhature is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of…

Cone Chaat is chatpata crunchy corn chaat with curds and chutney served filled in crispy plain flour cones filled with…

puran poli is a flat bread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal and…

sabudana khichdi is a delicious dish of tapioca pearls cooked with potatoes and peanuts and its usually made during fasting…

A traditional, quick and easy south Indian Coriander Rice (Kothamalli Sadam) recipe to enjoy the numerous health benefits of coriander…

Garlic Thepla made with wheat flour, Garlic and few indian masala taste so good with Dahi Raaita.

a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices.It is typically enjoyed as a breakfast.

Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out…