Steamed scramble shark fish cooked with chettinadu medium spices. Seasonal Dish accepted based on Availability

Marinated Mutton cooked in Slow flame with chettinadu spices and Coconut.

Chicken masala prepared in coconut paste and Indian spices.

Fresh pomfret fish marinated with spicy masala and shallow fried in Olive oil and served with deep fried curry leaves

Basmati Rice cooked with slowly cooked mutton mixed with chettinadu spices and flavored with Ghee, Served with 2 Ratia in…

Chicken briyani cooked in Basmati rice with Spicy and Juicy chicken mixed with Chettinadu spices and served with ratia in…