PAV BHAJI PREPARED IN BOMBAY STLYE

CHILLY PANEER COOKED WITH BELL PEPPERS.....

WAFFLE MADE WITH GREEN GRAM.....SERVED WITH VEGETABLES AND MINT CHUTNEY...

BHINDI-DO-PYAZA IS A SUBJI OF LADY FINGER WITH ONION IT...... ITIS COOKED IN A TOMATO SAUCE...

PALAK...KI...SUBJI WITH GRILLED PANNER......MADE WITH PURE GHEE....

A SABJI OF CORN KERNALS WITH 1 PORTION OF LACCHA PARANTHA, MADE OF WHOLE WHEAT FLOUR.....