Traditional Central travancore style - delicacy developed and patronized by Syrian Catholics in this region - Spicy, garnished in coconut…

Spicy Onion Gravy cooked in Coconut Oil, Fried grated Coconut, Red Chilly Flakes, Home Ground spices etc..

4 nos. Appams and 250 gms Vegetable stew - cooked in Potatoes, Carrot, Onion, Garlic, Ginger etc.

Fried Lentil Dumplings in Coconut Gravy - Traditional Delicacy of the Southern Kerala - Royal dish served usually part of…

Traditional Kerala Dish - Made out of a fusion of vegetables, grated coconut and spiced up with home ground masala,…

Traditional Rice dish - served in Breakfast and Dinner - Steamed in a raw coconut shell/Bamboo Shoot- garnished with grated…

Delicious Fish Fried in Coconut Oil - Ayala -(Indian Mackarel) - spiced up with ground Black Pepper

Traditional Dish - Tapioca Cooked with Spices and mae into a paste to suit anyone's pallete... A hit among all…

Fish curry with thick gravy - Tanginess of Tamarind, burnt of Chilly, With the homely taste of Coconut Oil. Good…

Traditional Fish Curry - Spicy enough to electrify your taste buds - Central Travancore - Kumarakom Fame - With home…

Kerala's National Fish - Pearl Spot - Our own Karimeen from Ashtamudi/Sasthamcottah Backwaters-Fried in Original Coconut Oil and home ground…

Traditional South Travancore Dessert dish made out of pure Milk, Ghee and the special rice. Served in One Litre Packs