I'm a self- taught, home-based cook, and I have always found myself wishing, when a dish turns out particularly well, that I could share it with more number of people. Since many of these things are not done painstakingly anymore, but simply through a shortcut, we find ourselves sacrificing authenticity and taste. I like to recreate the tastes and smells of things eaten long back. My husband and children have been willing partners in all my experiments,and to them I dedicate my achievements.
Style
Specialities
Home Cooked Food
Bakery and Chocolates, Kerala, South Indian, Sweets and Snacks, Tamil
Rice, simmered in oodles of ghee and jaggery, stirred with love and care. Sakkara Pongal- the pride of Tamilnadu. Of course, the pot is not included, but this Pongal tastes great any time, anywhere!
Dig into two layers of super moist brownie batter sandwiched with the richest caramel your little heart can imagine. We\'ve checked, and it\'s quite sinful but completely legal.
Sakkara Pongal
Super Duper Caramel Fudgy Choco Chip Brownies
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