Place of origin India Region or state North Malabar Kerala Main ingredients Rice flour, coconut, shallots, jaggery, cashew nut Cookbook: Kalathappam Kalathappam is a North Malabar, especially Kannur and Kasaragod, Kalthappa by Beary Muslims of Mangalore Is a rice cake or delicacy made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even a rice cook

Chapathi

Puthina Rice

Sunnundalu is a traditional Andhra sweet made with roasted protein rich grains and Ghee.

Fish Fry

A traditional South Indian snack.

Super soft Idlis served with south indian sambar and chutney. Feel Lite in stomach and in the wallet.

Delicious home cooked meals

We are specilised in wheat millet chapathi with green leaf palya. We also serve special south indian food like affordable price.

I cook food at home in hygienic way Please order here for Idyappam and egg curry

Best place for South Indian dishes with assured quality in taste and fulfilling moments for tummy..

Parrota