Low calorie,less spicy,Home-cooked pav bhaji.

Dal tadka(arhar dal) with 4 roti and a bowl of rice.

dal makhani with 4 roti/paratha and bowl of rice. Quantity for one person.

Rajma with 4 roti and rice.

2 Aloo paratha with pickle and curd.

2 Goobi/cauliflower paratha with pickle/curd.

typical andhra style dhal with various varieties

Place of origin India Region or state North Malabar Kerala Main ingredients Rice flour, coconut, shallots, jaggery, cashew nut Cookbook: Kalathappam Kalathappam is a North Malabar, especially Kannur and Kasaragod, Kalthappa by Beary Muslims of Mangalore Is a rice cake or delicacy made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even a rice cook

Super soft Idlis served with south indian sambar and chutney. Feel Lite in stomach and in the wallet.

We are specilised in wheat millet chapathi with green leaf palya. We also serve special south indian food like affordable price.

Idly and chatni or Dosa and Chatni or Mangalore Buns or Tomato Bath

Prepared at home. Not much spicy. Very Tasty.100 gms pkts for rs.50/- each