Rajma (red kidney beans) cooked in thick tomato-onion gravy and flavoured with traditional spices. This is a good accompaniment to…

A delicious side dish for rotis ,pulkas and rice. This dish has its origin in punjab. Chikpeas are cooked in…

whole wheat rotis /pulkhas

A traditional tamilbrahmin side dish prepared with coarsely ground pulses cooked dry with vegetables such as beans /capsicum/snake gourd /…

This Uppma is prepared using broken raw rice and tuvar dal. Fresh grated coconut, jeera, black pepper and ginger add…

A typical Tamil- Iyengar signature dish. It is a tangy and delicious Kuzhambu(gravy) eaten with hot plain rice. The tempering…

This is a traditional South Indian brahmin style sambhar with a mix of seasonal vegetables, tuvar dal, tamarind extract and…