A spicy flat bread made with multigrain flour. A combination of separately roasted Cereals, Pulses and Millets are ground to coarse powder. This is spiced up with various indian spices and then mixed with water to make a semi solid dough. Fresh vegetables are added to this dough in grated form. Then patted and roasted on a greased pan until crispy. It is served with Green chutney made from Coriander and Mint. Flavours available - Carrot, Beetroot, Cucumber, Pumpkin and Bottle guard.