Nihari is slow cooked thick Stew of succulent boneless Beef along with bone marrow and lots of spices usually the preparation time is 6-8 hours.Meat is tender and served alongside lemon, juliennes of ginger and green chillies.

Nihari is slow cooked thick Stew of succulent Lamb or goat along with bone and lots of spices usually the preparation time is 6-8 hours.Meat is tender and served alongside lemon, juliennes of ginger and green chillies.

Paya -Lamb Trotters are simmered for long time until the marrow is softened and the gelatine seeps off the bone ,its blended with perfect proportions of spices.A royal dish which can be eaten at breakfast,lunch or Dinner.