made of atta/ maida/ rava with ajwain and til

any time sanck made of murmura (puffed rice) corn flakes, peanuts and masala to taste

a lip smacking sweet made of makhane shallow fried in desi ghee and covered with gud/jaggery

tasty medium spicy chhole ki sabji with an authentic punjabi aroma coupled with bhature or puris or parathas. This is accompanied with boondi ka raita and onion salad

Stuffed aloo ke parathe with spices paired with boondi/ mix-veg or cucumber raita and pickle

methi ke parathe with pickle/ raita

stuffed paneer ke parathe with pickle/ raita

kashmiri rajma cooked in delicious punjabi gravy with a combination of rice or rotis with pickle/raita and salad

Kadhi pakodi with 2 roti/ phulkas and rice