I use home made spices. My Biryani is made in two styles. Dum Biryani cooked on slow flame and mixed with rice and masalas and mutton all together. The dish is cooked layered with the meat and the dahi (yogurt) based marinade at the bottom of the cooking pot and the layer of rice (usually basmati rice or chinigura rice) placed over it. One portion means 1 kg rice and 1 kg mutton. This comes with one bowl of salad called kachumbar. (made of cucumber, onion, tomatoes) Serves 6 to 8 pax.

Prepared in semi gravy manner. All spices are home made and I dont use any ready made spice powder in my preparation. Tastes awesome with rotis or even plain rice/peas pulao or jeera rice.

Serves 6 to 8. Semi Gravy Tastes awesome with chapatis or rotis or rice (peas pulao, jeera rice or plain rice)

trifolded and rolled again in circles. tawa fried with one spoon of oil on each sides. set of 6

Mutton Boneless Minced and cooked in home made spices. a little less than semi gravy format. tastes good with pav or roti.

Chicken boneless minced and cooked in spices. all home made. consistency is little lesser than semi gravy.

Made in one full fresh coconut curry. Serves 6 to 8. with a portion of 8 Curry Cut slices of pomfret fish

A dry spice preparation made of roasted groundnut, garlic and other spices. All home made. is stuffed between brinjals and then shallow fried in oil. Tastes well with roti or chapati