Poori or Luchi is a very popular indian fried bread. Pooris are made with unleavened dough made from whole wheat flour or refined flour (customized as per request). Enjoy it with a serving of spicy tangy potato curry or the popular bengali cholar dal.
Cholar dal is a festive bengali dal cooked with channa dal along with slivers of coconut.... a delicate mildly sweet and fragrant dal, a perfect accompaniment for pooris on a lazy sunday morning.