moong toovar dal mixed made in onion and tomato with indian spices aloo gobi fried and made in indian flavour not too oily non spicy steam rice with 3 medium size chapatis

rawas or promfret fish cooked in coconut gravy with whole red chilliies and served with kolum steam rice

rajma and udad dal made in rich creamy gravy paneer mutter cooked in onion tomato gravy served with steam rice and 3 chapatis