This is a purely kerala style preparation and very delicious medium spicy with whole spices such as garlic, ginger, and condiments like cloves, cinnamon, fennel seeds etc.

This is a typical dish of the sindhi community who migrated from Pakistan during the India Pakistan Partition in 1947. The recipe is a very well guarded secret known only to the household ladies and is passed on from generation to generation. It is made in a very special cooking process controlling the heat applied to the dish.

This is a particular curry of the sindhi community made with spices, tomatoes and vegetables

Delicious chicken cooked in a creamy gravy with butter and fresh tomatoes.