Gujarati Thali contains all the main dishes of Gujarati food. And the main dishes include one variety of dal, kadhi, two to three vegetable preparations, salad savories, puriyan or chapatiyan, rice, chutney, pickles and papad etc.

Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations. The family favourite of savoring this dish is along with Bajra Na Rotla or Bhakri and Gujarati Kadhi or Fajeto.

Deep fried wheat flour dough balls, mixed with ghee and jaggery and shaped into laddoos.

Vanela Gathiya is a popular Gujarati tea time snacks. Gathiya is made of gramflour moulded into strips and deep fried.

Khatta Dhokla is a traditional Gujarati snack that is served for festive meals. Rice and Urad dal are the main ingredients. Although dhoklas taste good.

Methi na gota or Methi pakora is a gujarati deep fried snack. basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time.

green chilli pickle has ground mustard seeds, turmeric and lemon juice which imparts a major flavor, aroma and taste, not to forget the presence of green chillies too. in fact this pickle is so much liked by all customers.