Chole Bhature is one of the mouth-watering, spicy, exotic dish from Gujarati/ Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. To be ordered atleast 8-10 hrs prior to requirement as chole needs to be soaked.

No.1 Soulfood of South India & No.1 Breakfast Menu of India are Idli & Dosa. Soulfood launches Idli Dosa Batter Packed & Delivered in ReUsable Convenient Zip Pouch. Price-Rs.60/Kg. No Preservatives & No Salt added. Remains fresh for 1 week under refrigerated condition. Home Prepared in Wet Grinder. Order atleast 8-10 Hrs in advance

2 Roasted Littis with Aloo Chokha & Tomato Chutney.

Black Dal Makhani with Rajma & Home made spices+2 Lachha Tava Parathas in whole wheat atta.The all time classic dish of North India.

Thepla+Tangy Tomato Chutney

Rajma Chawal (Rice) a popular Punjabi/North Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and served with rice. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India.

Paneer parathas are one the top classic dishes of Punjabi cuisine.Served with curd sprinkled with roasted jeera powder,a dollop of butter & pickle.

Home Made Fresh Paneer from Cow Milk.

Gujarati / North Indian Thali Veg Meal 2 Plain Whole Wheat Paratha / 2 Phulkas One Portion Rice Gujarati/North Indian Veg Sabji Gravy Of The Day Dal Of The Day Gujarati Sweet Of The Day Curd or Butter Milk(Chhas) Salad Pickle Papad