Hot and soft wheat atta Phulkas

A unique blend of vegetables and udupi special sambar powder, mixed together in dhal/coconut gravy. Orders prior 24 hrs entertained. Each day the sambar is cooked with different vegetables. Special vegetables like bread fruit,raw jackfruit(halsinkai)sambars available on request.

Cooked rice mixed with tadka,groundnuts,coriander leaves and other spices dashed with a squeeze of lemon on top... Authentic dish of Karnataka.

Gravies include choke/dal tadka/dal makhni/aloo palak/aloo bendi etc on rotation basis. Ring up to find what is the gravy of the day.

Would you like to take a sip of hot rasam? Try this rasam powder which is prepared hygienically at home. No added preservatives/chemicals. You can add this in bELe saaru, sambar and palyas too.

You can also use this in gravies apart from sambar.Store in an air tight container for use up to a month.

Bisibelebath is an authentic Kannada dish, a wholesome meal in itself. Try this masala for an authentic taste. A spoonful of it, when added in a gravy for Rotis, will enhance the taste.

An authentic Udupi/Mangalore recipe. Soft and crisp dosa, eaten with Dosa pudi/chutney/curry, just melts in the mouth. A plate of 3 dosas with a cup of chutney will make an ideal dinner menu.

A simple and healthy dinner menu consisting of 3 fulkas, corn,aloo,capsicum masala, a bowl of rice and a bowl of authentic Karnataka dish called majjige huLi, a blend of boiled vegetables mixed with ground coconut, chillies with a cup of curds and special tadka to top it.