1 Type of bhaji blended in homemade masala and cooked. Accompanied with 4 rotli.

All appetizers served with mint and tamarind chutneys. Special ghatiya dry Samosa. Stuffed with potatoes and home made spices wrapped in a homemade flour packing.

This is a warm and moderately spiced rice dish that is ideal for a cold, rainy day! Khari bhaat is a very indigenous, gujarati version of the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee.