Amogham Kitchen

Janani
Rajarajeshwari Nagar, Bengaluru, India
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About

My interest in cooking has been since my childhood and I am 58 year old retired mother. My food has always set a benchmark and relished by one and all. I hail from Andhra but married to Tamilian and lived a good amount of my life in Maharashtra. Hence I have expertise In all three cuisines.

Style

Specialities

Home Cooked Food

Andhra, Maharastrian, South Indian, Tamil

Sweets and Snacks

South Indian Sweets, Milk and Ghee sweets

Other Food Products

Powders and Podis, Other food products

Homemade Things

Handmade Items[removed][removed]

Home Based classes

Options

Takeaway

Dine-in (Book a time slot and dine at the host place)

Availability On Request

Mon, Tue, Wed, Thu, Fri, Sat, Sun

Order before 24 hours

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