About

A former Stock Broker by profession, I am now a food blogger. After living in Mumbai for four years, now we are living in Hyderabad. Hip hopping around the country has turned me into a food blogger. My cooking style is influenced by my Mom as well as from the places where I have lived. Mumbai culinary traditions are quite similar to that of Gujarat in India. You will find generous use of jaggery, spices and rice flour in our cuisine. So far I have lived in five different States and traveled to few other cities. My culinary experiments blogged here are influenced by my experiences living and traveling across the country. And it is evolving daily as I try out different cuisines from across the Country. You wouldn?t find any non-Veg dishes recipe in my blog as both me and my hubby belongs to a Rajasthani Family. In Pursuit of spreading culinary knowledge, I teach food of the new generation, which is not only quick to make but scrumptious too. Since 2008 I am into hobby class activity n Catering and loving every moment of it.