Dopiaza (persian: ??????? \"from Persian meaning (having) two onions\") is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name (\"two onions\"). The dish usually contains a meat, usually Beef, chicken, Lamb, mutton, or shrimp; however, it can also be prepared in a vegetarian style