I have a small place where I can sit 4 person at my home for dine in. I specialize in Bengali cuisine along with North Indian food. I have been told that my paneer biryani is restaurant quality and yummy. I also have tiffin service for students and office going singles where I serve both vegetarian and non vegetarian food at a reasonable cost. And if anybody wants to eat anything in particular can always place an order in advance to get the freshest of ingredients, hygienic and healthy food.
Style
Specialities
Home Cooked Food
Bengali, Biryani, General, North Indian, Sweets and Snacks
Home Bakery
Sweets and Snacks
Other sweets and snacks
Options
Takeaway
Dine-in (Book a time slot and dine at the host place)
This is a traditional Bengali dessert cooked for special occasions. Fragrant rice slow cooked in milk till it condenses along with jaggery and dry fruits.
Mocha is the Bengali name for banana flower and it is a very intricately prepared dish with black chola and potatoes and onion. Only a true hearted Bengali would go through the tedious process of cooking it and relishing it\'s taste.
Pabda as we call it in Bengali is a very tasty fish. It is prepared either in a rich tomato and mustard gravy or a light dhania and kaala jeera gravy or jhol as we call it in Kolkata.
Succulent pieces of mutton slow cooked in a rich tomato and onion gravy, a favourite with all Bengali\'s. Option of boneless available at an extra cost of Rs 50/-
Kolkata special Biryani with option of Paneer and Chicken served with caramelized onions and fragrant fine basmati rice. Kosha Mangsho succulent pieces of mutton cooked in a rich tomato and onion gravy and Pabda fish cooked in a traditional mustard gravy from Kolkata.