About

Hi all, This is Rajeswari native from AndhraPradesh residing in Hyderabad. Cooking is my Passion. I love to put my heart into every meal, as I know it makes the dining experience just that much better for everyone. My style is rustic, simple and homestyle bursting with flavors. I'm specialized in Andhra vegetarian flavors like dal, sambhar, dry/gravy curries, daily chutneys, majjigapulusu, charu, pickles(avakaya, gongura, menthikaya, tomato, chintakaya.....). And also cooks all special dishes like sweets (chakrapongal,kajjikaya, kaaja,..), breakfast(vada, dosa,idly,poori, upma(atukula,rava,marmaralu),pongal,paaddu),snacks (mysorebondha, mirapakaya bajji, punukulu,.....), also continetal, chinese dishes (like noodles, salads, starters, soups....) and many more of Andhra,Karnataka,Tamil, and some North indian cuisines... And Now now a days with growing health attentions of everyone I can also make special millet's based dishes too.