Home Cooking is keeping up with all the Traditional flavours and Recipes made by my Mom and Granny. Mom is and Granny was a true inspiration for me to take up Cooking as a Hobby and then make it a Career. The Flavours combine new technology and knowledge of what the components of aroma and taste are “to provide a traditional flavour to people who love to eat and offers a multi-layering of flavours beyond the traditional ingredients used in food”. A Fresh and Natural Flavour is what "Food Lovers". said they most wanted but next on the list was the desire for food to taste “as if it were made at home”.
Style
Specialities
Home Cooked Food
Kannada, South Indian
Other Food Products
Masalas, Other food products
Options
Takeaway
Dine-in (Book a time slot and dine at the host place)
Fish Meal on Banana Leaf with South Indian preparation of Vegetables Fish Curry, Fish Fry, 3 Vegetables, Chapati, Rice, Payasam, Coconut Dry fish Chutney, Buttermilk and Pickle. Veg Choice - Chana Sukka, Bhindi Sukka, Potato Sukka, Padval & Dal Sukka, Vatana Sukka, Cabbage Sukka, Suran Sukke.
Pomfret Fish Curry cooked in Mangalorian Masala with Coconut as the base. This Curry can be made in Red as well as Green Masala as per your Flavour. Other Fishes that can be cooked are Kane, Motka. . .