Telugu Vantillu

Kavitha
Krishnappa block / Ganganagar, Bangalore, India
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About

I am looking forward to serve Andhra style food (both veg and non-veg) from home by following all safety measures, no added preservatives , maintaining hygiene. Veg Meals - 1 chapati , rice , sabj , vepudu (any veg fry) , papad , any sweet , rasam , ,sambhar ,curd, pickle. Non-veg meals - 1 chapati/roti , rice , Chicken curry , papad , curd , rasam , any sweet , pickle. Non-Veg special : Biryani , palak chicken , chilli chicken , chicken gravy , Fish pulusu,Mutton gravy. Veg special : Pulao , Pulihora , Gutti vankaya , palak paneer , Gobi , aloo fry , pappu , rasam , sambhar , veg vepudu. Sweet : Gulab jamun , semiya payasam (keer) , Sweet pongal , kesari bath .

Style

Specialities

Home Cooked Food

Options

Takeaway

Availability On Request

Mon, Tue, Wed, Thu, Fri, Sat, Sun

Order before 24 hours

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Featured Dishes

Chicken gravy

iCooked Chicken gravy

Rs 190
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Bangalore

Palak chicken

iCooked Palak chicken

Rs 250
Palak chicken curry is one of the most anticipating winter Indian chicken curry recipes which is also renowned as chicken saag recipe.

Bangalore

Gutti vankaya Kura

iCooked Gutti vankaya Kura

Rs 150
an authentic and spicy curry recipe made with tender and small eggplant in a peanut gravy.

Bangalore

Vegetable Sambhar

iCooked Vegetable Sambhar

Rs 50
Lentil-based vegetable, cooked with in-house masala and tamarind broth

Bangalore

Veg Biryani

iCooked Veg Biryani

Rs 150
A box full of goodness in layers of the aromatic rice and Vegetables cooked with the right blend of masalas, ghee, and caramelized onion i.Served with creamy veggie raitha.

Bangalore

Biryani (Non-Veg)

iCooked Biryani (Non-Veg)

Rs 200
A box full of goodness in layers of the aromatic rice and Meat cooked with the right blend of masalas, ghee, and caramelized onion i.Served with creamy veggie raitha.

Bangalore

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