Dosa, Idli, Akki Rotti, Chapathi, Upma, Idiyappam, Sabji, meals including Rice, Sambar, Rasam, Curry and Curds, Vaangi Bath, Bisibele Bath.. Snacks: Pakods, Masala Vada, Cutlet.. Sweets Payasam, home made choclates. Gojju: Pineapple, Sundakkai, Manathakkali, Menthya, Mango, Sundakkai. Powder: Rasam, Sambar, Chutney powder, Curry leaves powder.