Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits are served.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India.

kayi holige is a traditional recipe of Karnataka that is prepared mainly during the festive season. Also known as coconut poli.

it\'s puran poli karnataka style.

Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.