Maarathi Kolambi Masala is a curry cooked with prawns in a spicy coconut gravy.

Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry & Rice vade.

A Rich and Flavorful Layered Indian Dish Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with chicken thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Delicious Chicken Biryani straightaway from home kichen, Rates are for per Kg.